Michael Ruhlman


Craft Talk – Food Writing 101

Michael Ruhlman is the author or co-author of more than 25 books—non-fiction, fiction, and memoir—the majority of which are on food and cooking, including the bestselling, The Soul of a Chef, The French Laundry Cookbook with Thomas Keller, Charcuterie with Brian Polcyn, Ruhlman’s Twenty, which won both James Beard and IACP awards, and most recently, Grocery: The Buying and Selling of Food in America. He lives in New York City.